Liang's Fresh Beijing Roast Duck (Freiden Branch)
北京菜 · ⭐ 3.7
Building 2, No. 1, Honghuang Road, Basement Level 1, Room 7
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, No. 1, Honghuang Road, Basement Level 1, Room 7. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stomach-Soothing Porridge, Peking Duck, Pumpkin Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.7
- Address: Building 2, No. 1, Honghuang Road, Basement Level 1, Room 7
- Popular dishes: Stomach-Soothing Porridge, Peking Duck, Pumpkin Cake, Taiwanese Fried Chicken Cutlet, Salted duck egg
China trip · China travel
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Dishes
Stomach-Soothing PorridgeA gentle rice porridge made with ingredients like yam, red dates, and lotus seeds, ideal for soothing the stomach and aiding digestion.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Pumpkin CakeA Chinese dessert made from mashed pumpkin mixed with glutinous rice flour, shaped into cakes and pan-fried until golden brown.
Taiwanese Fried Chicken CutletTai香 Chicken Cutlet is made from chicken breast, marinated and coated with starch or batter before frying to a crispy exterior. Common marinades include garlic, ginger, soy sauce, and cooking wine for enhanced flavor.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Homemade Chili PowderMade from dried chilies, Sichuan pepper, and sesame seeds, this spicy powder is a staple in Chinese cooking for adding flavor to dishes.
Scallion and Cucumber StripsScallion and cucumber salad is a cold dish made primarily from cucumbers and scallions. Slice the cucumbers and scallions thinly, mix together, and season with salt, vinegar, sugar, and sesame oil. Simple to prepare with a crisp texture.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
Bone-In Roast DuckBone-in roast duck features tender duck meat with bone, marinated and grilled over charcoal for a crispy skin and rich flavor.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.