Central Grand Hotel Weige Cantonese Cuisine
Cantonese cuisine · ⭐ 3.7
No. 81 Nanjing Street, Yuhuangding Subdistrict (2nd Floor, Zhongxin Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81 Nanjing Street, Yuhuangding Subdistrict (2nd Floor, Zhongxin Grand Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bajiangshui Special Spicy Hot Pot, Crystal Beef, Roast Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 81 Nanjing Street, Yuhuangding Subdistrict (2nd Floor, Zhongxin Grand Hotel)
- Popular dishes: Bajiangshui Special Spicy Hot Pot, Crystal Beef, Roast Squab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Bajiangshui Special Spicy Hot PotA spicy hot pot featuring fresh fish, bean sprouts, and vermicelli, simmered in a secret chili sauce for rich, balanced heat and numbing flavor.
Crystal BeefCrystal beef is a dish made primarily from beef tenderloin, which is marinated, sliced, and then coated with cornstarch and egg white before being quickly blanched or briefly fried until cooked. The finished dish features tender and crisp meat with a clear, transparent sauce that resembles crystal, hence its name.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.