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Fei Da Chef's Spicy Pork with Chili (Zhuoyuehui Branch)

Hunan cuisine · ⭐ 4.6

Unit 612, 6th Floor, Zhuoyue Hui Shopping Center, Zhongkang Road

Dishes

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  Spicy Chicken Feet

  Chicken feet are blanched, then stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and sugar, they're slowly stewed until tender and flavorful.
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  Chef's Torn Chicken

  Chef's Hand-Torn Chicken is a dish made primarily from chicken, prepared through marinating, roasting, and hand-tearing steps. The chicken is carefully selected and processed, then roasted until the skin turns golden and crispy while the meat remains tender and juicy. It is then torn by hand into strips, creating a unique texture and flavor.
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  King Ice Lemon Tea

  Da Wang Ice Lemon Tea is a beverage made from fresh lemons and premium tea, blended with ice. First, slice the fresh lemons, then brew them together with selected tea leaves. Once the tea has cooled to an ideal temperature, add plenty of ice cubes and stir well before enjoying.
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  Bamboo Shoots Stir-Fried with Kimchi

  Fresh bamboo shoots stir-fried with fermented kimchi, offering a crisp texture and tangy-spicy flavor.
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  有机海带苗肉丸汤

  有机海带苗肉丸汤是一道营养均衡的家常汤品。以有机海带苗和手工猪肉丸为主要食材，海带苗提前泡发后与肉丸一同入锅炖煮。汤底清澈鲜美，海带苗口感柔嫩爽滑，带有海洋的天然咸鲜；肉丸选用肥瘦相间的猪肉手工摔打制成，弹牙多汁。整体口味清淡温和，海带的鲜味与肉丸的醇香相互融合，适合四季食用。
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  Spicy Hunan Hot Pot

  Xiang辣 Hot Braised Dishes is a Hunan specialty dish, primarily made with ingredients such as tofu, pig's blood, and eggs. After braising, it is stir-fried with chili peppers, garlic, and other seasonings to create a rich, spicy flavor.
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  Preserved Egg with Green Pepper and Eggplant Mash

  Pidan Qingjiao Lei Qiezi is a home-style dish primarily made with皮蛋 (preserved eggs),青椒 (green peppers), and茄子 (eggplant). The preparation typically involves steaming the eggplant until tender, then placing it together with the preserved eggs and green peppers into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture.
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  Braised Vermicelli in Clay Pot

  Hot pot vermicelli stew is made primarily with vermicelli, combined with meats (such as pork, chicken, or shrimp) and vegetables (like greens and mushrooms), then simmered in a clay pot. To prepare, soak the vermicelli first, then add it along with the ingredients to the clay pot, using broth or water and slow-cooking over low heat to allow the flavors to blend.
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  Fe's Chili and Pork Stir-fry

  Fei's Chef Chili Pork is a dish primarily made with pork and chili peppers. The pork is sliced thinly, and the chilies are cut into segments. Together with minced garlic, they are stir-fried, then seasoned with soy sauce and salt until the pork is fully cooked and the chilies are spicy and fragrant.
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  Steamed Pork Ribs with Taro

  Steamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.
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  Spicy Squid Tentacles

  Spicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
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  Crispy Large Crucian Carp

  Fragrant crispy big crucian carp is made from fresh crucian carp, which is marinated and then deep-fried. The outer skin is golden and crispy, while the fish meat remains tender and flavorful, offering an enticing aroma and texture.

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