Xing Nong Ji · Zhuxi Steamed盆 (Chuhe Hanjie Store)
地方菜 · ⭐ 4.3
No. 86, Zhongbei Road (50 meters north of the intersection of Xinghu Road and Chuhan Road, east side of the road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 86, Zhongbei Road (50 meters north of the intersection of Xinghu Road and Chuhan Road, east side of the road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Shrimp with Chinese Yam, Salted Pepper Fried Prawn, Steamed Large Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.3
- Address: No. 86, Zhongbei Road (50 meters north of the intersection of Xinghu Road and Chuhan Road, east side of the road)
- Popular dishes: Stir-fried Shrimp with Chinese Yam, Salted Pepper Fried Prawn, Steamed Large Catfish, Braised Beef Offal in Clay Pot, Zhuxi Steamed盆
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Dishes
Stir-fried Shrimp with Chinese YamStir-fried Shrimp with Chinese Yam is a Chinese dish made with Chinese yam and shrimp. The Chinese yam is sliced and stir-fried with shrimp, offering a tender texture and a light flavor.
Salted Pepper Fried PrawnA dish of fresh prawns stir-fried with salt, pepper, and aromatics, resulting in a crispy, savory flavor.
Steamed Large CatfishSteamed large white bream is a dish featuring the fish as the main ingredient. The fish is cleaned, scored on the surface, and seasoned with ginger slices and scallions before being steamed over water to preserve its natural flavor.
Braised Beef Offal in Clay PotPot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
Zhuxi Steamed盆Zhuxi Steamed盆 is a dish made by layering various ingredients in a large bowl and steaming them. Main ingredients include pork, chicken, tofu, vermicelli, potatoes, and carrots; some versions add mushrooms and greens. Ingredients are arranged in order, seasoned appropriately, then steamed over water to blend flavors.
Stuffed Vermicelli RollA dish made by wrapping a mixture of minced meat and vermicelli in thin dough and steaming it, resulting in a soft and savory bite.
Glass Noodle DumplingsRice noodle buns are steamed dumplings with a flour wrapper and a filling primarily made of rice noodles, often mixed with pork and vegetables after soaking.
Radish and Beef Stir-fryA classic Chinese home-style dish featuring tender beef strips stir-fried with shredded radish, offering a savory and refreshing taste.
Sour Cowpea and Konjac DishA refreshing cold dish made with sour cowpeas and konjac, known for its crisp texture and tangy flavor.
Sour Chili Braised Free-range ChickenA dish of free-range chicken braised with sour chili, ginger, and garlic, resulting in tender meat with a tangy, spicy flavor.
Stir-Fried Eel with Green PepperA classic Chinese dish featuring tender eel strips stir-fried with fresh green peppers, delivering a savory and crisp texture.
Green Pea and Morel Mushroom Stir-FryGreen peas and morel mushrooms stir-fried together, offering a fresh and delicate taste with a subtle aroma. Simple seasoning highlights the natural flavors of the ingredients.