Shangkan Hot Pot (Zhongjie Branch)
Hot pot · ⭐ 4.2
No. 124, Dongshuncheng Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 124, Dongshuncheng Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Iberian Black Pork Belly, Large Jar Suancai, Shangkan Beef Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.2
- Address: No. 124, Dongshuncheng Street
- Popular dishes: Iberian Black Pork Belly, Large Jar Suancai, Shangkan Beef Pie, 手切大三叉, Hand-Cut Lamb Rib
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Dishes
Iberian Black Pork BellyIberian Black Pork Belly features premium Iberian black pork belly, marinated and slow-cooked to tender perfection, then seared for a crispy crust and rich flavor.
Large Jar SuancaiA traditional fermented cabbage dish made by preserving napa cabbage in large jars, known for its tangy flavor and crisp texture, commonly used in Northeastern Chinese cooking.
Shangkan Beef PieA Chinese snack made with minced beef seasoned and wrapped in dough, then pan-fried until crispy and flavorful.
手切大三叉手切大三叉是一道以猪里脊肉为主料的菜肴，将猪肉切成厚片后用刀背拍松，再进行腌制和油炸处理，使其外酥里嫩。通常搭配葱姜蒜等调料炒制，口感丰富。
Hand-Cut Lamb RibFresh lamb rib slices hand-cut and grilled over charcoal, offering tender and juicy meat with rich mutton flavor, best enjoyed with garlic and chili sauce.
Hand-Cut Lamb Leg MeatHand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
Hand-Cut Wagyu RibeyeHand-cut wagyu ribeye, featuring fine marbling and tender texture, grilled or pan-seared to perfection for a rich, savory experience.
Hand-Cut Oxtail筋A dish made from hand-cut tendons of beef or pork, blanched and stir-fried or braised for a chewy, gelatinous texture.- Jiangnan Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture with a rich aroma of sugar and rice.
Snowfall in ShengjingA delicate dish made with soft tofu, shrimp, ham bits, and egg white, steamed to a silky texture resembling falling snow.
Red Sour Soup Clear Soup Yinyang Hot PotA dual-boil hot pot featuring Guizhou-style red sour soup and clear broth, combining tangy and savory flavors with meats, tofu, and vegetables.
Fresh Meat and Pickled Mustard Greens DumplingsA Chinese dish made of minced pork mixed with pickled mustard greens, shaped into balls and fried or boiled. Delicate texture with a savory, slightly herbal flavor.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.