Matsuzaka Sukiyaki & Japanese Cuisine (Haixin International Center Branch)
日料 · ⭐ 4.9
Intersection of Haikou Road and Haiyou Road (Parking available at Hisense International Center Mall)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Haikou Road and Haiyou Road (Parking available at Hisense International Center Mall). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A5 Wagyu Sukiyaki, Sashimi Seven Treasures, Wagyu Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.9
- Address: Intersection of Haikou Road and Haiyou Road (Parking available at Hisense International Center Mall)
- Popular dishes: A5 Wagyu Sukiyaki, Sashimi Seven Treasures, Wagyu Fried Rice, Domestic Wagyu Beef, Mousse Egg
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Dishes
A5 Wagyu SukiyakiA premium dish featuring A5 wagyu beef simmered in a savory soy-based broth with vegetables and tofu, a classic Japanese hot pot experience.
Sashimi Seven TreasuresA Japanese cold dish featuring seven types of fresh sashimi, including salmon, tuna, sea bream, eel, squid, shrimp, and crab, served in thin slices to highlight natural flavors.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Domestic Wagyu BeefDomestic Wagyu beef uses high-quality local cattle, slow-cooked or grilled over charcoal to retain tenderness and natural flavor.
Mousse EggA delicate dessert made from eggs, cream, and sugar, with a smooth mousse-like texture, typically served chilled.
Japanese Fried Chicken BitesJapanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
Organic Vegetable SaladOrganic vegetable salad mainly consists of fresh organic vegetables like lettuce, cucumber, tomato, and carrot. After washing and cutting, mix with olive oil, lemon juice, or vinegar for a delicious dish.
Flame-grilled Filet MignonFlame-seared filet mignon features premium filet, marinated and pan-seared to desired doneness, then flambéed with liquor at table to create a fragrant crust that enhances flavor.
Grilled Black Pig BellyGrilled black pig belly uses black pig belly as the main ingredient, marinated and then grilled in an oven or over charcoal until the skin is crispy and the meat is tender with a balanced fat-to-lean ratio.
Beef Soup Udon NoodlesA hearty dish featuring tender udon noodles served in a rich beef broth with chunks of slow-cooked beef and vegetables.
Rays FinRay fin is a dish made primarily from the fins of rays, which are cleaned, decontaminated, and blanched before being slowly stewed or steamed with辅料 such as scallions, ginger, garlic, and clear broth. The meat is tender and has a smooth, refreshing texture.