Qianjiang Chicken Offal · Spicy Shrimp
Sichuan cuisine · ⭐ 3.7
Zhanbei Road, near Chenwen Supermarket
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhanbei Road, near Chenwen Supermarket. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Squid and Shrimp Stir-fry, Spicy Eel and Shrimp, Eel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Zhanbei Road, near Chenwen Supermarket
- Popular dishes: Spicy Squid and Shrimp Stir-fry, Spicy Eel and Shrimp, Eel, Chicken Offal, Egg Sheet
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Dishes
Spicy Squid and Shrimp Stir-fryA stir-fried dish made with fresh shrimp and squid, seasoned with chili and Sichuan pepper for a spicy and aromatic flavor.
Spicy Eel and ShrimpFresh eel and shrimp stir-fried with chili, Sichuan pepper, and aromatics for a spicy, savory flavor.
EelEel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.
Egg SheetEgg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.
Chicken CountyA Chinese dish made with chicken and vegetables, simmered to create a rich and savory flavor.
Qianjiang BeefQianjiang beef is a Guizhou specialty dish made with fresh beef stir-fried with chili, Sichuan pepper, and other seasonings, offering a rich, spicy, and savory flavor.
Qianjiang Pig IntestineQianjiang Pig Intestine is a specialty dish made from pork intestines stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its rich, spicy flavor and tender texture.
Qianjiang Crispy EelA Sichuan dish featuring crispy fried eel stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Qimei Spicy ShrimpFresh shrimp stir-fried with chili, Sichuan pepper, garlic, and ginger to create a spicy and fragrant dish.