Golden桐精品菜 (Jin Wu Tong Fine Cuisine)
特色菜 · ⭐ 4.2
Unit 103, Building 4, No. 537 Jiaqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 103, Building 4, No. 537 Jiaqiao Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Beef, Four Seasons Lamb Soup, Hand-Stripped Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.2
- Address: Unit 103, Building 4, No. 537 Jiaqiao Road
- Popular dishes: One-Bite Beef, Four Seasons Lamb Soup, Hand-Stripped Tofu, Flame-Grilled Giant Tiger Prawn, Offal Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
One-Bite BeefOne-Bite Beef is a dish primarily made with beef, typically using tenderloin or shank meat sliced or cubed, marinated and quickly stir-fried or blanched, then cooked with葱姜蒜 and other seasonings. Some recipes add green peppers and onions for enhanced flavor.
Four Seasons Lamb SoupA nourishing lamb soup made with fresh mutton and seasonal vegetables, simmered slowly for a rich, savory flavor.
Hand-Stripped TofuA traditional Chinese home-style dish made by hand-peeling soft tofu and stir-frying it with minced meat and seasonings for a delicate, savory flavor.
Flame-Grilled Giant Tiger PrawnFresh giant tiger prawns are grilled with chili oil and ignited for a dramatic flame effect, resulting in tender, flavorful seafood.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Stir-Fried Wild Softshell Turtle with Bell PepperA dish featuring wild softshell turtle stir-fried with bell pepper, offering a rich, savory flavor and tender texture.
Stir-Fried Beef Cubes with Scallion and GarlicTender beef cubes stir-fried with scallions and garlic, delivering a savory and aromatic flavor.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
Yogurt Organic Black BeansA healthy dish featuring organic black beans soaked, cooked, and mixed with natural yogurt for a creamy, protein-rich snack or side.
Pan-fried East China Sea CongerFresh East China Sea conger is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful interior.