Yantai Jin Shier Catering Co., Ltd. (Yuhuangding Store)
小吃快餐 · ⭐ 3.7
100 meters northwest of the intersection of Side Street and Yuhuangding East Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northwest of the intersection of Side Street and Yuhuangding East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Poured Swan Egg, Onion and Beef Salad, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: 100 meters northwest of the intersection of Side Street and Yuhuangding East Road
- Popular dishes: Oil-Poured Swan Egg, Onion and Beef Salad, Stir-Fried Beef, Pork Rib and Wild Mushroom Boiled Abalone, Seafood Platter
China trip · China travel
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Dishes
Oil-Poured Swan EggA Chinese dish made by quickly frying eggs in hot oil, resulting in a crispy exterior and tender interior, often seasoned with scallions and ginger.
Onion and Beef SaladA cold dish made with sliced beef and onions, seasoned and mixed for a fresh, savory flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Pork Rib and Wild Mushroom Boiled AbalonePork ribs simmered with wild mushrooms and abalone, creating a rich and savory broth.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Seafood Sauce TofuA dish featuring soft tofu topped with a savory seafood sauce made from shrimp, squid, and broth.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Radish and Shrimp StewA dish made by stewing radish strips with fresh shrimp, resulting in a savory and tender flavor.
Garlic LambA Chinese dish made with lamb stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor.
辣炒鸟贝辣炒鸟贝是一道以鸟贝为主要食材的菜肴，鸟贝洗净后与辣椒、蒜、姜等辅料一同翻炒而成。制作过程中通常加入适量的酱油、料酒和少许糖调味，保持鸟贝的鲜嫩口感。