Maidao Chinese Healthy Food (Jiefangbei Store)
小吃快餐 · ⭐ 3.6
Panda Mansion, Nanjimen Subdistrict, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Panda Mansion, Nanjimen Subdistrict, 5th Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Baby Bok Choy, Brown Rice, Celery and Beef Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Panda Mansion, Nanjimen Subdistrict, 5th Floor
- Popular dishes: Stir-fried Baby Bok Choy, Brown Rice, Celery and Beef Stir-fry, Black Pepper Beef with King Oyster Mushroom
China trip · China travel
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Dishes
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Brown RiceBrown rice is a staple food made primarily from brown rice, which is washed and then cooked with water. Brown rice retains its bran layer and germ, making it rich in dietary fiber, vitamins, and minerals. Typically, brown rice is soaked for a period to shorten cooking time, then boiled with an appropriate amount of water until soft and tender.
Celery and Beef Stir-fryCelery and beef is a dish primarily made with celery and beef. Cut the celery into segments and blanch them. Slice the beef and marinate it with seasonings, then stir-fry until cooked. Finally, stir-fry the beef together with the blanched celery until well combined, season to taste, and serve.
Black Pepper Beef with King Oyster MushroomA Chinese dish featuring tender beef and savory king oyster mushrooms stir-fried in a black pepper sauce, offering a rich, aromatic flavor.