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Kuai Kuai Cuisine (Xianghe Li Branch)

日料 · ⭐ 4.2

No. 253, Xianghe Li, Dongsan Duan, Yihuan Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sashimi Assortment

  A Japanese cold dish featuring a selection of fresh raw fish such as salmon, tuna, and sea bream, served chilled to highlight the natural flavors of premium seafood.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Signature Roll

  A traditional Chinese dim sum made with pork, shrimp, and vegetables wrapped in thin dough and steamed to perfection.
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  Sea Urchin Rice

  Sea urchin rice is a dish primarily made with fresh sea urchin and rice. To prepare it,优质 rice is cooked and gently mixed with freshly extracted sea urchin roe, ensuring each grain of rice is evenly coated with the rich, delicate flavor of the sea urchin. Finally, a small amount of soy sauce or wasabi may be added according to personal taste for extra flavor.
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  Pan-seared Goose Liver

  Pan-seared foie gras is a dish primarily made with goose liver. The liver is sliced and quickly cooked over high heat until the surface turns golden brown while the inside remains tender and smooth, typically seasoned simply with salt and black pepper.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Blue Flag Tuna Belly 100g

  Blue Flag Tuna Belly 100g, made from high-quality tuna belly meat, carefully cut and processed to retain its tender texture and rich fat content.
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  Bluefin Tuna

  Bluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
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  Bluefin Tuna Belly

  Bluefin tuna belly is a premium sushi ingredient, prized for its rich, buttery texture and deep umami flavor.
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  Grilled Ox Tongue

  Blackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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