Yuliangfang Big Knife Cold Noodles (Lijiahe Branch)
小吃快餐 · ⭐
No. 23, Lijiahe Commercial Street, Lanzhou East Road, Jiulong Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Lijiahe Commercial Street, Lanzhou East Road, Jiulong Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Sheet Cold Noodles, Heart Meat Crisp, Big Knife Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: No. 23, Lijiahe Commercial Street, Lanzhou East Road, Jiulong Subdistrict Office
- Popular dishes: Single Sheet Cold Noodles, Heart Meat Crisp, Big Knife Noodles, Lean Meat Pie, Lean Pork Strips
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Dishes
Single Sheet Cold NoodlesA dish made from a single sheet of wheat-based noodles, served cold and mixed with vegetables and spicy sauce for a refreshing taste.
Heart Meat CrispA dish made from pork heart meat, marinated and deep-fried to create a crispy texture with rich flavor, commonly served as an appetizer or side dish.
Big Knife NoodlesA traditional Chinese dish made from wheat noodles served cold, mixed with vegetables and spicy sauce for a refreshing and tangy flavor.
Lean Meat PieA traditional Chinese dim sum made with lean pork filling wrapped in a soft dough and steamed until tender.
Lean Pork StripsA Chinese home-style dish made with lean pork strips, marinated and stir-fried for a tender and savory flavor.
Jinlu Chicken SausageA sausage made primarily from fresh chicken, seasoned and processed through steaming or smoking for a tender and savory flavor.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.