Close

Hangyi Mo EMoment (Yu Niao Ji Store)

咖啡 · ⭐ 4.4

No. 10-111 Yuniao Road

Dishes

• 

  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
• 

  One Mo's Fragrant Rice

  A dish featuring fresh rice cooked with chicken, mushrooms, and green peas, offering a rich aroma and tender texture.
• 

  One Mo's Longjing Green Fragrance

  Fresh Longjing tea buds and tender greens stir-fried to preserve the tea's aroma and vegetable freshness, offering a light and refreshing taste.
• 

  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
• 

  Yuzu Pistachio Cake

  A refreshing dessert combining yuzu fruit and ground pistachios with a light cake base and creamy filling.
• 

  Chestnut Puppy

  Made primarily from chestnuts, steamed or stir-fried into a dog-like shape, with a sweet and soft texture. Typically served as a traditional snack or festive treat, without special seasoning.
• 

  Chestnut Autumn

  Chestnut Autumn is a dish featuring chestnuts as the main ingredient, typically stewed with chicken or pork after removing the shells, seasoned with appropriate调料 to make the chestnuts soft and the meat tender.
• 

  Guishi Jiangnan

  Guishi Jiangnan is a sweet dessert from the Jiangnan region, made primarily with osmanthus flowers and persimmons. Fresh osmanthus and ripe persimmons are combined with a small amount of glutinous rice and steamed slowly, resulting in a soft, sticky texture with a rich osmanthus fragrance.
• 

  Hazelnut Chocolate Cake

  Hazelnut chocolate cake is a dessert made primarily from hazelnuts and chocolate, typically blended with hazelnut powder or paste, eggs, flour, and sugar, then baked to create a smooth texture with rich nutty and chocolate flavors.
• 

  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
• 

  Caramel Vanilla Pudding

  A French dessert made with vanilla-infused custard topped with a crisp caramelized sugar crust.
• 

  Classic Tiramisu

  Classic tiramisu is an Italian dessert made primarily from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. To prepare it, ladyfingers are soaked in coffee liquid and placed at the bottom of a container, then covered with a layer of cream made from egg yolks, sugar, and mascarpone cheese. This process is repeated to build layers, after which the dessert is chilled for several hours to set. Finally, it is dusted with cocoa powder.
• 

  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
• 

  Banana Walnut Latte

  A sweet and nutty coffee drink made with mashed banana, walnut pieces, and steamed milk or plant-based milk, blended with espresso for a rich flavor.
• 

  Longjing Jiangnan

  A creative dish blending Jiangnan flavors, featuring fresh Longjing tea and tender chicken breast with seasonal vegetables, gently prepared using low-temperature cooking and light stir-frying.

Reviews