Yulin Hot Spring Yu Shan Ge Restaurant
农家菜 · ⭐ 3.5
Yulin Tangquan Resort
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yulin Tangquan Resort. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Homegrown Cauliflower, Stewed Spare Ribs with Steamed Buns, Stir-fried Changping Free-range Chicken with Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.5
- Address: Yulin Tangquan Resort
- Popular dishes: Stir-fried Homegrown Cauliflower, Stewed Spare Ribs with Steamed Buns, Stir-fried Changping Free-range Chicken with Buns, Old Chef's Braised Cabbage, Rabbit Stew with Radish and Tendon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Homegrown CauliflowerThe dish 'Stir-fried Homegrown Cauliflower' mainly uses fresh homegrown cauliflower, stir-fried quickly with garlic, ginger and other seasonings. It has a crisp texture and fresh taste, highlighting the natural flavor of the ingredients.
Stewed Spare Ribs with Steamed BunsPork rib stew with bean dough rolls is a dish made primarily from pork ribs and fermented soybean rolls. The ribs are blanched to remove odor, then simmered with scallions, ginger, and seasonings. Once tender, the bean rolls are added to absorb the rich broth.
Stir-fried Changping Free-range Chicken with BunsStir-fried Changping free-range chicken with buns is a traditional Chinese home-style dish made with fresh and tender chicken and soft buns. It is quickly stir-fried to retain the original flavor of the ingredients.
Old Chef's Braised CabbageOld Chef's Braised Cabbage is a traditional Chinese dish made with napa cabbage, often combined with pork or ham and slowly stewed. It has a soft texture and a delicious taste.
Rabbit Stew with Radish and TendonRabbit stew with radish and tendon is a dish made with rabbit meat, radish, and rich meat broth. It is cooked slowly to make the tendon soft and flavorful, while the radish absorbs the soup, offering a rich taste.
Braised Pork Knuckles with Carrots in Meat SauceBraised pork knuckles with carrots in meat sauce is a dish made with pork knuckles and carrots, cooked together in meat broth until the knuckles become tender and flavorful.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.