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Zarala Lanzhou Shredded Beef Noodle (Chang’an Tianjie Store)

小吃面食 · ⭐ 3.7

No. 17 Xincheng East Street, Courtyard 2, Building 2, Basement Level 1, Unit 25

Dishes

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  Lanzhou Classic No.2 Beef Shank Noodle

  Lanzhou Classic No. 2 Beef Shank Noodles: Made with premium beef shank, paired with traditionally hand-pulled noodles. The beef shank is slowly stewed to perfection, resulting in tender and juicy meat; the noodles are chewy and smooth, with a rich and aromatic broth. Garnished with green onions and cilantro, this dish delivers an authentic Lanzhou flavor.
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  Crispy Radish Salad

  Crispy radish salad is a cold dish made primarily from fresh white radishes. After peeling and slicing or shredding the radishes, they are salted briefly, then squeezed to remove excess water. The radishes are then mixed with minced garlic, vinegar, soy sauce, sugar, and chili oil to taste. The preparation is simple and the dish offers a refreshing, crisp texture.
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  Signature Shredded Beef Noodles

  Signature shredded beef noodle soup, made with premium beef hand-shredded into thin strands and served with smooth noodles. The broth is simmered from a blend of spices and beef bones, rich and flavorful. After cooking the noodles, they are mixed with beef strips, vegetables, and a special seasoning, thoroughly blended to ensure every bite is full of savory meat and noodle aroma.
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  Signature Lanzhou Beef Noodle Platter

  Signature拼盘 Lanzhou beef noodle features hand-pulled wide noodles, slow-cooked beef chunks, and beef bone broth, garnished with cilantro, green onions, and garlic chives. The noodles are chewy, the broth rich, and the beef tender—classic Lanzhou beef noodle style.
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  Noodles with Beef Sauce

  Stewed beef is a dish featuring tender beef as the main ingredient, carefully prepared and then topped with a rich, specially made sauce. The beef is first marinated, then pan-seared to achieve a crispy exterior and a juicy interior, before being drizzled with a sauce made by simmering various seasonings, enhancing its deep and flavorful taste.
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  Freshly Baked BBQ Pork Sandwich

  Freshly baked braised pork belly sandwich: sliced braised pork belly stuffed into a crispy yet soft baked flatbread, offering rich flavors and juicy textures.
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  Sweet Fermented Barley

  Sweet fermented rice is a traditional brewed dessert made primarily from glutinous rice or black rice. After soaking and steaming, it is mixed with yeast starter and fermented. It has a deep color, rich flavor, and a subtle aroma of alcohol and rice, making it an excellent choice for cooling off in summer.
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  Lamb Skewers with Red Willow

  Lamb skewers made from fresh lamb cut into pieces and grilled on red willow branches over charcoal. The lamb is tender, and the red willow branches impart a unique fragrance, making it a traditional barbecue dish from Xinjiang.
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  Continued Noodles

  Reheated noodles are placed in hot soup and served with minced meat, vegetables, or eggs. The broth is typically clear or bone-based, and the noodles have a soft yet firm texture, making it quick and easy to prepare.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.

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