Kang's Handmade Knife-Edged Noodles (Longguang Century Center Branch)
小吃面食 · ⭐ 3.8
Level F1, Longguang Century Center, No. 213 Shili Dian Road, Chenghua Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level F1, Longguang Century Center, No. 213 Shili Dian Road, Chenghua Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Mixed Pea and Meat Sauce Noodles, Pork Rib Daoxiao Noodles, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: Level F1, Longguang Century Center, No. 213 Shili Dian Road, Chenghua Avenue
- Popular dishes: Dry-Mixed Pea and Meat Sauce Noodles, Pork Rib Daoxiao Noodles, Pork Rib Noodles, Beef Daoxiao Noodles, Beef Noodles
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Dishes
Dry-Mixed Pea and Meat Sauce NoodlesA spicy Sichuan-style dish made with peas, minced pork, and fermented bean paste, tossed in chili oil and seasonings.
Pork Rib Daoxiao NoodlesPork rib knife-shaved noodles feature tender pork ribs and hand-cut noodles. The ribs are boiled and stewed until soft, while the noodles are shaved thin from flour and mixed with the broth, garnished with green onions and cilantro.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Vegetarian Pepper Sauce Knife-Sliced NoodlesA hearty dish featuring knife-cut noodles tossed in a savory vegetable-based sauce with peppers and mixed vegetables.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Fatty Intestine DaoxiaoA Sichuan dish featuring pork intestines stir-fried with chili and fermented bean paste, served with knife-cut noodles for a spicy, savory flavor.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.