Sishun Noodle House · Concentrated Oil and Sauce Shanghai Style Stir-fry
小吃面食 · ⭐ 4.1
No. 834–836, South Chuan Huan Road, Chuansha New Town, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 834–836, South Chuan Huan Road, Chuansha New Town, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Half-pound Eel Noodles, Nanru Fried Pork Cutlet, Intestine Liver Kidney Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.1
- Address: No. 834–836, South Chuan Huan Road, Chuansha New Town, 1st Floor
- Popular dishes: Half-pound Eel Noodles, Nanru Fried Pork Cutlet, Intestine Liver Kidney Noodles, Vegetarian Chicken, Braised Pork Cutlet Noodles
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Dishes
Half-pound Eel NoodlesHalf-pound eel noodles feature tender eel strips stir-fried with aromatics and tossed in a savory sauce over cooked noodles.
Nanru Fried Pork CutletA dish of pork cutlet marinated in fermented tofu (nanru), then breaded and deep-fried, resulting in a crispy exterior and tender interior with rich umami flavor.
Intestine Liver Kidney NoodlesA Chinese dish made with pork intestine, liver, and kidneys stir-fried and tossed with cooked noodles.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy Pork and Pickled Vegetable NoodlesSpicy pork and pickled vegetables stir-fried with noodles, offering a savory and slightly spicy flavor.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
Stir-fried Pork Liver NoodlesA dish made by stir-frying pig liver with green peppers and onions, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles.
Snow菜 Yellow Croaker NoodlesA savory noodle dish featuring fresh yellow croaker and pickled mustard greens, simmered in a rich broth for a balanced, umami-rich flavor.