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Gui Man Long · Tian Shu (Global Harbor Store)

江浙菜 · ⭐ 4.2

No. 3300 Zhongshan North Road, L4, Changfengxin Village Subdistrict

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Princess Vegetarian Crab Paste

  A creative vegetarian dish made with tofu, mushrooms, and carrots, mimicking the flavor of crab paste. It's savory, delicate, and perfect for plant-based diets.
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  Finger-Licking Chicken Feet

  Spicy chicken feet is a dish primarily made with chicken feet. The preparation typically involves boiling the chicken feet and then marinating or stir-frying them with a special seasoning to allow the chicken feet to fully absorb the flavors.
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  Sweet and Sour Pork

  A classic Chinese dish featuring crispy fried pork tenderloin glazed in a sweet and sour sauce.
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  Ink-style Dongpo

  Ink-style Dongpo is a creative dish made with Dongpo pork and ink. The pork is sliced and mixed with ink and soy sauce to create a black texture, offering a delicious taste and artistic presentation.
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  Spicy Frog with Chili in Stone Pot

  Stir-fried bullfrog with Hangzhou peppers in a stone pot, featuring tender bullfrog and fragrant peppers, seasoned with garlic, ginger, and doubanjiang.
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  Stone Pot Tofu

  A dish made with soft tofu and meat sauce cooked in a hot stone pot, resulting in a rich and savory flavor.
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  Hu-Style Stir-Fried Shrimp

  Hu-style oil-blasted shrimp is a dish made with fresh river shrimp, seasoned with scallions, ginger, garlic, yellow wine, and soy sauce, then quickly fried at high heat. The shrimp becomes crispy on the outside and tender inside with rich flavor.
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  Steamed Pork and Crab Roe Dumplings

  Steamed pork and crab roe dumplings feature a delicate wrapper filled with a savory blend of minced pork and fresh crab meat, steamed to perfection for a juicy, flavorful bite.
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  West Lake Sweet and Sour Fish

  West Lake Sweet and Sour Fish is made with grass carp, which is marinated and deep-fried, then topped with a rich sweet and sour sauce made from ginger, sugar, and vinegar. The fish skin is crispy while the flesh remains tender, with an aromatic vinegar fragrance.
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  Golden Soup with Three Fresh Ingredients

  Golden soup with金华 ham, bamboo shoots, and fresh shrimp. Sliced ham and bamboo shoots are simmered together, then fresh shrimp is added and cooked until tender. The broth turns golden yellow and tastes delicious.
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  Black Pepper Roasted Hangzhou Beggar Chicken

  Made with Hangzhou Beggar's Chicken as the main ingredient, marinated primarily with black pepper and then roasted to perfection. The chicken absorbs the flavors during marination, with a slightly charred outer skin while remaining tender and juicy inside.
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  Longjing Shrimp with Asparagus

  Longjing shrimp with pea tips, featuring fresh shrimp, Longjing tea leaves, and green peas. Shrimp is blanched and stir-fried with soaked tea leaves and peas to retain tenderness and aroma. Fresh color, soft texture.

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