Jingcui Xiang Roast Duck (SH1936 Chen Zhen Lu Store)
北京菜 · ⭐ 3.8
No. 148 Chenzhen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 148 Chenzhen Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Roast Duck, Vitality Duck, Half Roasted Duck Sliced.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.8
- Address: No. 148 Chenzhen Road
- Popular dishes: Peking Roast Duck, Vitality Duck, Half Roasted Duck Sliced, Beer-Marinated Roast Duck, Crisp Cucumber Strips
China trip · China travel
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Dishes
Peking Roast DuckPeking Roast Duck is a traditional Beijing dish made from specially raised ducks, roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Vitality DuckA nourishing dish made with duck and medicinal ingredients like red dates, goji berries, and astragalus root, simmered to create a rich, healthy flavor.
Half Roasted Duck SlicedHalf roasted duck, sliced and served with pancakes, hoisin sauce, and scallions.
Beer-Marinated Roast DuckRoast duck marinated in beer and grilled to perfection, offering a unique blend of savory flavors.
Crisp Cucumber StripsCrisp cucumber strips is a dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips, salted briefly, then mixed with minced garlic, cilantro, and other seasonings. The dish has a bright color and a refreshing, crunchy texture.
Crispy Skin Roast DuckA classic Chinese dish featuring a duck with crispy skin, traditionally served with pancakes, hoisin sauce, and scallions.
秘制酸梅酱秘制酸梅酱主要由乌梅、山楂、话梅、冰糖和陈皮等食材制成，经过熬煮、过滤和浓缩而成。制作时将原料洗净后加水煮沸，再小火慢炖至浓稠，最后过滤去渣，冷却后即可使用。
Crispy Duck PiecesCrispy duck pieces made by marinating duck meat, coating with starch, and deep-frying until golden and crunchy.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.