Shanwan Tun Roast Goose & Pig Trotter Seafood
鱼鲜 · ⭐ 4.3
150 meters east of the intersection of Beihai Road and Linhe Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 150 meters east of the intersection of Beihai Road and Linhe Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried String Beans with Garlic, Tendon Skin, Millet Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 鱼鲜
- Rating: 4.3
- Address: 150 meters east of the intersection of Beihai Road and Linhe Street
- Popular dishes: Stir-Fried String Beans with Garlic, Tendon Skin, Millet Eggplant, Millet Eggplant Porridge, Dry-Fried Cicada Nymphs
China trip · China travel
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Dishes
Stir-Fried String Beans with GarlicA classic Chinese home-style dish made by stir-frying fresh string beans with garlic and seasonings, resulting in a crisp and savory flavor.
Tendon SkinBig筋皮子 is a dish primarily made from pork skin and pig trotters. The pork skin needs to be blanched beforehand to remove odor and cleaned of impurities, while the pig trotters must be soaked and rehydrated. Both ingredients are then stewed or braised together to fully release their collagen, resulting in a soft, chewy texture.
Millet EggplantA Chinese home-style dish made with eggplant and millet, stir-fried together for a savory and satisfying flavor.
Millet Eggplant PorridgeA comforting porridge made with millet and eggplant, offering a mild flavor and smooth texture.
Dry-Fried Cicada NymphsDry-fried cicada nymphs is a dish primarily made with cicada nymphs as the main ingredient. The nymphs are first cleaned and then stir-fried in oil until golden and crispy. During cooking, seasonings such as garlic, ginger, and chili are added to enhance the aroma, and finally, chopped green onions are sprinkled on top for extra fragrance.
Stir-fried Tofu Skin StripsA cold dish made by stir-frying tofu skin strips with aromatics and seasonings, resulting in a crisp and fragrant flavor.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Special Tofu Sheet DishA dish made with dried tofu sheets stir-fried with vegetables and meat, known for its savory flavor and tender texture.
Pure LambPure mutton is a dish made primarily from fresh mutton, typically using leg or shoulder cuts. After cubing and blanching, it's slowly stewed or simmered in water or broth to preserve its natural flavor. No other meats or seasonings are added, highlighting the inherent taste of the mutton.
Scrambled Silkworm Pupae with Green Onion and GingerA dish made by stir-frying silkworm pupae with green onions and ginger, resulting in a savory and aromatic flavor.