Shu Xiang Da Bao (Cujiao Branch)
小吃快餐 · ⭐ 3.4
No. 107, Cujin Heng Street (330 meters on foot from Exit A of Cuiqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Cujin Heng Street (330 meters on foot from Exit A of Cuiqiao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ruyan Silver Ear Soup, Corn Square Cake, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 107, Cujin Heng Street (330 meters on foot from Exit A of Cuiqiao Metro Station)
- Popular dishes: Ruyan Silver Ear Soup, Corn Square Cake, Century Egg and Pork Porridge, Peanut Sesame Sugar Bun, Celery Beef Dumplings
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Dishes
Ruyan Silver Ear SoupRuyan Silver Ear Soup is a sweet soup made with silver ear fungus, red dates, and rock sugar. The silver ear becomes soft after stewing, combined with the sweet aroma of red dates and the delicate sweetness of rock sugar, offering a rich texture and benefits for lung health and beauty.
Corn Square CakeA traditional Chinese dessert made from fresh corn kernels and glutinous rice flour, steamed into a soft and sweet square cake with a rich corn flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Peanut Sesame Sugar BunA traditional Chinese sweet snack made with glutinous rice dough filled with a mixture of roasted peanuts, sesame seeds, and sugar, steamed to perfection for a soft and sweet treat.
Celery Beef DumplingsA savory dish made by wrapping a mixture of minced beef and celery in dough, then steamed to perfection.
Bamboo Shoot Pork BunA traditional Chinese steamed bun filled with minced pork and pickled bamboo shoots, offering a savory and aromatic flavor.
Cowpea CakeCowpea Cake is made by mixing chopped fresh cowpeas with flour and seasonings, then pan-fried into a crispy, savory cake.
Sauce PorkA traditional Chinese dish made by slow-cooking pork belly in a savory sauce of soy, sugar, and spices until tender and flavorful.
Vegetable Rice PorridgeVegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
Shiitake and Pork DumplingsXianggu Pork Buns are made by mixing fresh mushrooms and minced pork with seasonings, wrapping the filling in fermented dough, and steaming until cooked.