Sanyou Barbecue (Gutian Second Road Branch)
Barbecue · ⭐ 3.8
Shop 108, Building 2, Feicui Linli, Phase II, China Resources Feicui Cheng, No. 6-115 Chenghua Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 108, Building 2, Feicui Linli, Phase II, China Resources Feicui Cheng, No. 6-115 Chenghua Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker, Authentic Beef Tallow, Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: Shop 108, Building 2, Feicui Linli, Phase II, China Resources Feicui Cheng, No. 6-115 Chenghua Road
- Popular dishes: Yellow Croaker, Authentic Beef Tallow, Lamb, Meat Skewers, Beef tendon
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Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Authentic Beef TallowAuthentic beef tallow is a key ingredient in Sichuan cuisine, made by stir-frying beef fat with chili, Sichuan peppercorns, and fermented broad bean paste to create a rich, aromatic base for hot pot or stir-fries.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Fermented Tofu CubesStinky tofu is a fermented tofu product made from soybeans, known for its distinctive smell. It's cut into cubes, soaked in a special brine, then fried or pan-fried until crispy outside and soft inside.
Soft Taro SkinA dish made from sweet potato starch sheets, steamed to a soft and chewy texture, typically served with spicy oil, garlic, and herbs.
Egg and Ham Fried NoodlesEgg and ham fried noodles is a home-style dish made by stir-frying noodles with eggs and ham slices. Cook noodles first, then scramble eggs, add ham slices, mix with noodles, season, and serve.