Shu Ji Mom's Rabbit Head (Changshun Upper Street Branch)
小吃快餐 · ⭐ 3.6
No. 98, Changshun Shang Street, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Changshun Shang Street, Annex No. 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Shredded Rabbit, Five-Spice Beef Jerky, Rabbit Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 98, Changshun Shang Street, Annex No. 5
- Popular dishes: Five-Spice Shredded Rabbit, Five-Spice Beef Jerky, Rabbit Leg, Secret-Style Large Rabbit Head, Spicy Sichuan Beef Jerky
China trip · China travel
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Dishes
Five-Spice Shredded RabbitA Sichuan dish made by slow-cooking rabbit meat with five-spice seasoning, resulting in tender, aromatic shreds perfect for dipping or eating as a snack.
Five-Spice Beef JerkyA savory snack made from beef marinated in five-spice powder and dried, offering a rich, aromatic flavor and chewy texture.
Rabbit LegRabbit legs are primarily made from fresh rabbit legs, which are marinated and then stewed or braised until the meat becomes tender and fully infused with flavor. Ingredients such as ginger, scallions, and star anise can be added to enhance the taste. Some recipes first fry the rabbit legs until the skin is slightly crispy before simmering them.
Secret-Style Large Rabbit HeadSecret-style large rabbit head is a dish made with large rabbit heads marinated with various spices and special sauce, then stewed. The texture is tender, and the flavor is rich.
Spicy Sichuan Beef JerkySpicy Sichuan beef jerky made from premium beef, marinated and dried for a rich, savory flavor with a fiery kick.
Spicy Chicken with Sichuan PeppercornsA classic Sichuan dish featuring tender chicken cubes stir-fried with Sichuan peppercorns, creating a numbingly spicy and aromatic flavor.
Spicy Mini MushroomsSpicy mini mushrooms stir-fried with chili, garlic, and ginger for a flavorful and aromatic dish.