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Family Home Northeast Cuisine (Sun Tang North Road Store)

特色菜 · ⭐ 3.8

No. 801, Suntang North Road

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Braised Goose with Sour Cabbage

  Braised goose with sour cabbage is a dish made primarily from goose and fermented cabbage. Goose pieces are cooked together with soaked cabbage, water, ginger, scallions, and seasonings until the goose is tender and the cabbage is flavorful.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Dry Pot Pig's Trotter with Deer Mushroom

  A spicy Sichuan dish featuring pig's trotter and deer mushrooms, stir-fried in a dry pot with chili, garlic, and ginger for rich, aromatic flavor.
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  Braised Eggplant with Green Beans

  A classic Zhejiang dish featuring eggplant and green beans simmered in savory sauce, offering a rich, comforting flavor.
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  Free-Range Chicken Stewed with Mushrooms

  Free-Range Chicken Stewed with Mushrooms is a homestyle stew from Northeast China. The main ingredients include free-range chicken (usually cut into pieces), dried hazel mushrooms or shiitake mushrooms, and starch noodles (such as potato noodles). The basic method involves first stir-frying the chicken until it changes color, then adding scallions, ginger, star anise, and other aromatics to stir-fry until fragrant. The rehydrated mushrooms are then added and stir-fried together. Soy sauce, cooking wine, sugar, and other seasonings are added, followed by enough hot water or broth. After bringing to a boil over high heat, it is simmered over low to medium heat. Once the chicken is tender, pre-soaked starch noodles are added and stewed until the noodles are cooked and the broth has thickened. The finished dish features firm, chewy chicken, richly flavored mushrooms, and noodles saturated with the savory broth, resulting in a rustic and hearty stew.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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