Yang Ming Yu Braised Chicken Rice
小吃快餐 · ⭐ 3.9
No. 10-17, Xuefu North Road, Qi'an Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-17, Xuefu North Road, Qi'an Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Grain Fish Noodle Soup, Signature Fish Noodles, Fish Head Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 10-17, Xuefu North Road, Qi'an Village
- Popular dishes: Original Grain Fish Noodle Soup, Signature Fish Noodles, Fish Head Noodles, Soft-boiled Egg, Sprite Bottle Drink
China trip · China travel
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Dishes
Original Grain Fish Noodle SoupA nutritious soup made with a broth of mixed grains, fresh fish slices, and vegetables, prepared using traditional slow-cooking methods for a delicate, savory flavor.
Signature Fish NoodlesSignature fish rice noodles feature fresh fish slices and rice noodles, topped with bean sprouts, cilantro, and green onions, simmered in a special broth. Fish like carp or sea bass is marinated and stewed with rice noodles to make tender fish and flavorful noodles.
Fish Head NoodlesA dish made with fish head and rice noodles, simmered in a savory broth for rich flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sprite Bottle DrinkA creative drink served in a Sprite bottle with ice and fruit garnish, offering a refreshing and visually appealing experience.
Spicy Fish NoodlesSpicy fish rice noodles are primarily made with fish slices and rice noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, and cilantro. First, the fish slices are marinated with seasonings and then cooked, before being mixed with boiled rice noodles and poured with a specially prepared spicy and numbing broth. Finally, it is garnished with chopped green onions, minced garlic, and chili oil.
Stewed Mixed Ingredients in Yellow SauceA Chinese stewed dish made with a mix of meats, vegetables, and tofu, simmered in a savory yellow sauce.
Braised Pork Ribs with RiceHuangfen pork ribs rice is a dish made with pork ribs as the main ingredient, accompanied by potatoes, carrots, and other ingredients, cooked using the Huangfen method. The ribs are blanched to remove odor, then stewed with seasonings until tender and flavorful, finally pouring the thickened sauce over rice.
Large Braised Chicken with Brown SauceLarge portion of Huangfen Chicken made with chicken as the main ingredient, paired with potatoes and mushrooms, slow-cooked until tender and flavorful with a thick sauce.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.