Zao Wei Iron Pot BBQ (Luquan Branch)
Northeastern Chinese cuisine · ⭐ 3.9
Huafeng Yuan (Zhanqian Road Branch)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huafeng Yuan (Zhanqian Road Branch). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Farmhouse Goose Pot, Cold Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Huafeng Yuan (Zhanqian Road Branch)
- Popular dishes: Family Feast, Farmhouse Goose Pot, Cold Mixed Vegetables, Pork Rib and Chicken Chunk Pot, Special Grilled Oysters
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Farmhouse Goose PotFarmhouse goose pot features a whole goose with potatoes, vermicelli, and cabbage, boiled, stir-fried, and simmered. Goose chunks are slowly stewed with seasonings until tender and the broth rich.
Cold Mixed VegetablesA refreshing Chinese cold dish made with assorted vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
Pork Rib and Chicken Chunk PotPork rib and chicken stew with potatoes and carrots, simmered slowly until tender, then reduced to a rich sauce.
Special Grilled OystersSpecial grilled oysters made with fresh oysters, cleaned and kept in shells, marinated with garlic, vermicelli, soy sauce, and cooking wine, then grilled until tender and flavorful.
Pork Trotter and Spare Ribs Hot PotPig trotter and pork rib pot stewed with seasonings after blanching, using ginger slices, green onions, star anise, and slow-cooked until tender with rich broth.
Beef Tripe and Brain Hot PotA hearty beef offal stew featuring beef tendons, tripe, and brisket, slow-cooked with potatoes, carrots, soy sauce, star anise, and cinnamon.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.