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Shuang Jiao Memory Hot Pot and Stir-Fry (Dongmen Bridge Store)

小吃快餐 · ⭐ 3.9

No. 74, Jiaochangba Central Street

Dishes

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  Assorted Layered Tripe

  A Sichuan-style cold dish made with layered beef tripe and assorted vegetables, seasoned with spicy and numbing sauce.
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  Single-portion Meat and Vegetables

  A balanced dish featuring meat and vegetables, commonly stir-fried or stewed for one person.
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  Double Pepper Chicken Slices

  Double Pepper Chicken Slices is a dish made with chicken breast, green pepper, and red pepper. The chicken is sliced, marinated, then stir-fried quickly with the peppers to keep the meat tender and vegetables crisp.
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  Giant Cilantro Beef

  Giant Cilantro Beef is a dish primarily made with beef. Large chunks of beef brisket or shank are blanched to remove impurities, then braised with ginger, scallions, star anise, cinnamon, and other spices until tender. The cooked beef is sliced or cubed and topped with a generous amount of fresh cilantro. Hot oil is poured over the cilantro to release its aroma, fully integrating the flavors of beef and cilantro. Main ingredients include beef, cilantro, ginger, scallions, and common braising spices.
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  Homemade Rural Crispy Pork

  Homemade rural crispy pork made from marinated pork belly, deep-fried to golden perfection for a crunchy exterior and tender interior.
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  Beef Pizza

  A fusion dish featuring beef slices, tomato sauce, cheese, and vegetables, baked to perfection for a savory and satisfying meal.
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  Instant Noodles Cake

  The instant noodles cake is the core component of instant noodles, made primarily from wheat flour, water, salt, and a small amount of additives. It is steamed, fried, or dried to create a chewy texture, ready for boiling or soaking in hot water.
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  Australian Wagyu Beef

  Australian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
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  Waterfall Potato Slices

  A dish featuring potatoes sliced thin, blanched, mixed with seasonings, and drizzled with a special sauce or hot oil to create a waterfall effect. Scallions and garlic are often added for enhanced flavor.
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  Pearl Rice

  Pearl rice is made from glutinous rice that is steamed to create round, translucent grains, often served with savory dishes or desserts for a soft and sweet texture.
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  Gansu Wide Rice Noodles

  Gansu wide rice noodles are made from sweet potato or pea starch, soaked and boiled, then stir-fried with vegetables, meat, or seasonings. Common ingredients include carrots, cabbage, beef or pork, along with scallions, ginger, garlic, and seasonings.
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  Bamboo Skewer Potato Mousse Shrimp Balls

  A creative dish featuring tender shrimp balls wrapped in smooth potato mash, skewered on bamboo sticks and steamed for a delicate, layered flavor.
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  Bamboo Stick Mint Beef

  Bamboo Stick Mint Beef is a creative fusion dish featuring beef tenderloin, fresh mint leaves, and bamboo skewers. The beef is thinly sliced, marinated with soy sauce, cooking wine, and a small amount of starch for flavor. Mint leaves are cleaned and dried, then alternately threaded with the marinated beef onto bamboo skewers. The dish is cooked using high-temperature quick-grilling or pan-frying, creating a slightly charred surface that locks in the juices while the mint leaves release a refreshing aroma. The result is tender beef with a harmonious blend of meaty richness and minty freshness.
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  Premium Black Tripe Strips

  Premium black tripe strips made from high-quality beef tripe, sliced thin and tossed with garlic, chili, and herbs for a crisp, spicy flavor.
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  Colorful Double Pepper

  A vibrant dish made with green and red peppers, stir-fried with garlic and ginger for a fresh, spicy flavor.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Spicy Duck Blood

  Spicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.
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  Spicy Beef with Sichuan Flavor

  Spicy beef with yellow beef as the main ingredient, seasoned with chili peppers and Sichuan peppercorns. Thinly sliced or shredded beef is marinated and stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic for rich flavor and layered taste.
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  Black Truffle Pork Paste

  A refined dish combining minced pork with black truffle, offering a rich, aromatic flavor and smooth texture.

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