Myeongdong Beef Soup · Stone Pot Bibimbap (Shanglinfang Store)
韩式料理 · ⭐ 4.0
No. 36, Longxing Street, Shanglin Fang
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Longxing Street, Shanglin Fang. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhajiangmian, Sweet and Spicy Fried Chicken, Bamboo-Mint Crisp Bubble Milk Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 韩式料理
- Rating: 4.0
- Address: No. 36, Longxing Street, Shanglin Fang
- Popular dishes: Zhajiangmian, Sweet and Spicy Fried Chicken, Bamboo-Mint Crisp Bubble Milk Tea, Cheese Flatbread, Vegetable Salad
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Dishes
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Sweet and Spicy Fried ChickenSweet and spicy fried chicken made with chicken, marinated and coated in a mix of starch or flour, then deep-fried until golden and crispy. Seasoned with sweet chili sauce or powder for a balanced sweet-spicy flavor.
Bamboo-Mint Crisp Bubble Milk TeaA refreshing milk tea blended with jasmine tea and served in a bamboo tube, topped with chewy tapioca pearls for a delightful texture.
Cheese FlatbreadA thin flatbread filled with melted cheese, offering a rich and savory flavor.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Honey Mustard FlavorHoney mustard flavor is a dish made primarily with chicken or vegetables, marinated and then grilled or mixed. Ingredients are blended with honey and mustard sauce for full flavor, then heated to create a slightly charred surface and rich aroma.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Sauce-flavored Fried ChickenSauce-flavored fried chicken uses fresh chicken thighs marinated and deep-fried until crispy outside and tender inside, then coated in a rich, aromatic sauce.
Korean Fried Noodles with SauceKorean fried noodles made with pork, onions, carrots, bean sprouts, and a sauce of soy sauce, sugar, garlic, and ginger, served with cucumber or kimchi.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Korean Cheese PancakeA fermented dough is filled with melted cheese and baked at high temperature to create a crispy outer layer and gooey, stringy interior with rich cheese aroma and layered texture.