Changan Ji Traditional Shaanxi Cuisine · Chang'an Three Million Miles (Zhonglou Branch)
地方菜 · ⭐ 4.5
Unit N1, 2nd Floor, No. 14, Tongji Zhongfang Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit N1, 2nd Floor, No. 14, Tongji Zhongfang Lane. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pepper Tender Beef, Osmanthus Jelly Cake, Stir-Fried Bitter Melon Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.5
- Address: Unit N1, 2nd Floor, No. 14, Tongji Zhongfang Lane
- Popular dishes: Dry Pepper Tender Beef, Osmanthus Jelly Cake, Stir-Fried Bitter Melon Shoots, Braised Pork with Tea Tree Mushroom, Garlic Shrimp with Vermicelli
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Dishes
Dry Pepper Tender BeefDry Pepper Tender Beef is a Sichuan dish made with tender beef stir-fried with dried chili peppers, scallions, and ginger. The beef is tender, with a slightly spicy flavor and a rich spicy taste.
Osmanthus Jelly CakeGuìhuā Liánggāo is a traditional dessert made from glutinous rice flour and sticky rice flour, mixed with water to form a paste, then steamed. After cooling, it's cut into pieces and drizzled with a syrup made from sugar and osmanthus flowers for a fragrant flavor.
Stir-Fried Bitter Melon ShootsA simple and healthy dish made by stir-frying fresh lettuce shoots with garlic, resulting in a crisp and refreshing taste.
Braised Pork with Tea Tree MushroomA classic Chinese dish featuring tender pork stir-fried with tea tree mushrooms, vegetables, and aromatic seasonings.
Garlic Shrimp with VermicelliA dish of fresh shrimp and soaked vermicelli, stir-fried with garlic and baked until fragrant and tender.
Chang'an Brush CakeA traditional Chinese pastry made from flour, lard, and sugar, shaped like a brush and deep-fried to a crispy, sweet treat.
Chang'an Oil-Poured Chili SauceA spicy condiment made by pouring hot oil over chili flakes, garlic, and scallions, commonly used in Shaanxi cuisine to enhance noodles or dishes.
Chang'an Oil-Poured Chili FishA Shaanxi-style dish featuring fresh carp, stir-fried with a spicy chili oil sauce, garlic, and scallions. The fish is tender and the flavor deeply aromatic.
Chang'an Stewed Three DelicaciesA Chinese stew featuring chicken, shrimp, and fresh mushrooms, simmered in broth for a rich, savory flavor.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
Chang'an Laozao Ice CreamChang'an Laozao Ice Cream is a dessert made from glutinous rice wine, combining the rich aroma of the wine with the smooth texture of ice cream. Main ingredients include glutinous rice, wine yeast, and milk, made through fermentation and freezing processes.
Chang'an Crispy Rice Noodles with Three DelicaciesA dish featuring crispy rice noodles stir-fried with shrimp, chicken, and mushrooms, creating a savory and satisfying flavor.
Ziyang Steamed Pot DishA traditional dish from Ziyang, Shaanxi, made by layering pork, chicken, tofu, and vermicelli in a large pot and steaming slowly for rich flavor and tender ingredients.
Yellow River CarpYellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.