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Fresh Han Spring Rolls with Bone Soup Home-style Dish (Lao Guabu West Road Branch)

Home-style Chinese cuisine · ⭐ 3.8

Unit 10–12, Building 5, Hezuo Xincun Residential Community

Dishes

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  Pork and Celery Dumplings

  Pork and celery dumplings are a traditional Chinese dish made with minced pork and chopped celery wrapped in dough, steamed or boiled until tender.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Stir-fried Cuttlefish with Leeks

  A classic Chinese dish featuring fresh cuttlefish and leeks stir-fried together for a savory, aromatic flavor.
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  Fried Pollock

  A dish made by frying fresh pollock fish, resulting in a crispy exterior and tender interior with a savory aroma.
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  Cucumber Blossom Stir-Fried with Farm Eggs

  Cucumber blossoms stir-fried with farm eggs, offering a fresh and savory dish with tender texture and mild flavor.
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  Golden Little Buns

  Golden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.

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