Close

Bendi Canteen · Pasta · All-Day Meal (Chang'an Branch)

咖啡 · ⭐ 3.9

Room 111, Building 2, No. 9, Hengzeng Road

Dishes

• 

  Popular Snack Platter

  A selection of popular snacks including fried spring rolls, marinated chicken wings, spicy shrimp balls, and cucumber salad—deliciously prepared for a satisfying bite.
• 

  Iced Grape Shake

  Ice-shaken grape is a drink made primarily with fresh grapes. After peeling and pitting, grapes are shaken with ice and sweetened with syrup or honey, then poured into a glass with a touch of lemon juice for enhanced flavor. No additional ingredients are added to preserve the natural sweetness.
• 

  Curry Chicken Pasta

  A flavorful fusion dish combining tender chicken, vegetables, and curry sauce tossed with pasta for a rich, spicy experience.
• 

  Creamy Chicken Pasta

  Creamy chicken pasta is made with pasta, chicken, and a rich cream sauce for a luxurious, savory dish.
• 

  Creamy Tiger Shrimp Pasta

  Fresh tiger shrimp sautéed in a rich cream sauce with garlic and white wine, tossed with pasta for a luxurious, savory dish.
• 

  Signature Latte

  Signature latte made with freshly ground coffee beans, steamed milk, and expertly textured foam for a smooth blend of flavors.
• 

  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
• 

  Kimchi Beef Fried Rice with Egg

  Kimchi Beef Fried Rice with Egg is a fried rice dish that incorporates Korean flavors. Main ingredients include rice, Korean kimchi, fatty beef slices, and eggs. To prepare, first scramble the eggs and set aside. Then stir-fry the beef slices until they change color, add chopped kimchi and stir-fry to release its aroma. Add rice and stir-fry over medium heat until the grains are separate and well combined with the ingredients. Finally, add the scrambled eggs and mix evenly before serving. The finished dish has a reddish hue, with the rice absorbing the sour-spicy flavor of kimchi and the richness of the beef.
• 

  American Mushroom Egg Brunch

  A breakfast dish featuring mushrooms and eggs, cooked in cream and cheese for a rich, smooth flavor, served with toast or pancakes.
• 

  Meat Sauce Lasagna

  Lasagna is made by stacking wide pasta sheets alternately with meat sauce. The meat sauce is typically prepared by sautéing ground beef or pork with onions, garlic, and tomato sauce. Cheese or white sauce is spread between each layer of pasta, then baked until the surface turns golden brown.
• 

  Carbonara with Egg Yolk and Bacon

  Carbonara with Egg Yolk and Bacon is a classic Italian pasta dish. Main ingredients include pasta (typically long pasta like spaghetti or fettuccine), bacon (or pancetta), eggs (primarily egg yolks), Parmesan cheese, black pepper, and salt. The basic method involves frying the bacon until crispy while cooking the pasta. Egg yolks are mixed with grated Parmesan cheese. The hot, drained pasta is combined with the bacon and its rendered fat in a bowl, tossed to coat the noodles. The egg yolk and cheese mixture is then quickly stirred in, using the residual heat to create a smooth, creamy sauce. Finally, it is seasoned with black pepper. The sauce is rich and velvety.
• 

  Bluefin Tuna Rice Bowl

  Fresh bluefin tuna is marinated, pan-seared, and served over rice with a savory sauce.

Reviews