Hakka Flavor Village (Foping Branch)
Cantonese cuisine · ⭐ 3.5
South Building 1, Jinglou Street, Leigang Street, Foping Road, Guicheng Subdistrict (opposite to Guide Hotel)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Building 1, Jinglou Street, Leigang Street, Foping Road, Guicheng Subdistrict (opposite to Guide Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sliced Beef with Ginger, Hakka One-Dish Pot, Hakka Bamboo Rice Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: South Building 1, Jinglou Street, Leigang Street, Foping Road, Guicheng Subdistrict (opposite to Guide Hotel)
- Popular dishes: Sliced Beef with Ginger, Hakka One-Dish Pot, Hakka Bamboo Rice Dumplings, 客家蛋角煲, 客家酿豆腐煲
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Dishes
Sliced Beef with GingerGinger stir-fried beef is a Chinese dish made with beef and ginger as main ingredients. Beef strips are marinated and quickly stir-fried with finely sliced ginger, emphasizing precise heat control to keep the beef tender and the ginger fragrant.
Hakka One-Dish PotA traditional Hakka dish made with chicken, pork, mushrooms, and tofu, slowly stewed in a pot for rich flavor and nutrition.
Hakka Bamboo Rice DumplingsHakka bamboo rice dumplings are a traditional snack from Guangdong's Hakka region, made with glutinous rice flour and fresh bamboo shoots, steamed after wrapping with filling for a soft outer layer and savory inner flavor.
客家蛋角煲客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
客家酿豆腐煲客家酿豆腐煲以嫩豆腐为主料，内嵌肉馅，通常由猪肉、虾米、香菇等调制而成。将酿好的豆腐放入砂锅中，加入高汤或清水，辅以青菜、胡萝卜等配料，慢火炖煮至入味。
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Braised Pork Ribs with Red OnionA savory Chinese dish featuring tender pork ribs slow-cooked with red onion, resulting in a rich, aromatic flavor.
Broccoli Squid Stir-fryA dish made with fresh squid and broccoli, quickly stir-fried to retain a tender and crisp texture.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Grilled Sea Bass with SauceGrilled sea bass with hot plate sauce, marinated and pan-seared on a high-heat iron plate, then stir-fried with a savory sauce of soy sauce, sugar, rice wine, and garlic for tender, juicy fish with a slightly charred surface.