Opposite Lifa (Xingyi Community Branch)
小吃快餐 · ⭐ 3.6
50 meters north of East Gate 1, Xingyi Residential Community Phase II
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of East Gate 1, Xingyi Residential Community Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hami Melon Juice, Lemon Juice, Sichuan-style Pickled Pepper Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: 50 meters north of East Gate 1, Xingyi Residential Community Phase II
- Popular dishes: Hami Melon Juice, Lemon Juice, Sichuan-style Pickled Pepper Liver Noodles, Hot Pot Pork Slice Noodles, Strawberry Juice
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Dishes
Hami Melon JuiceHami melon juice is made by peeling, seeding, and blending fresh melon into a smooth drink. Serve chilled or with ice. No additional ingredients needed.
Lemon JuiceLemon juice is a beverage extracted from fresh lemons, with a pale yellow color and a rich lemon aroma. To prepare it, simply halve the lemon, squeeze out the juice, filter out the seeds and pulp residue, and add适量 of water and sugar for seasoning.
Sichuan-style Pickled Pepper Liver NoodlesDan Dan Liver Noodles is a noodle dish primarily made with liver and noodles. The liver is carefully prepared and combined with a unique pickled chili sauce, then mixed with cooked noodles to create a distinctive texture. The preparation involves marinating the liver, boiling the noodles, and blending the pickled chili sauce, finally combining all ingredients together.
Hot Pot Pork Slice NoodlesA dish of pork slices and rice noodles cooked in a spicy hot pot broth, often served with vegetables and seasonings.
Strawberry JuiceStrawberry juice is made from fresh strawberries, washed and stemmed, then blended and filtered to remove pulp. Add sugar or honey to taste, and optionally include ice or milk for enhanced flavor.
Sour Radish and Ham Rice NoodlesA flavorful dish made with sour radish, ham, and rice noodles, popular in Yunnan cuisine.
Pickled Radish and Eel NoodlesPickled radish and eel noodles is a Chinese noodle soup made with pickled radish, eel, and rice noodles. The pickled radish and eel are stewed and then combined with rice noodles for a fresh and sour taste.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Golden Chicken StripsGolden chicken strips are made from chicken breast cut into thin strips, coated with starch or batter and deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor. The dish is crispy on the outside and tender inside, shaped like sticks, perfect with dipping sauce.
Spicy DumplingsSpicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.