Huan·Shāo Niǎo·Júzi Wū
日料 · ⭐ 4.3
No. 308 Andingmen Nei Dajie
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 308 Andingmen Nei Dajie. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tokyo Fried Tofu, Scallion Chicken Thigh, Wagyu Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.3
- Address: No. 308 Andingmen Nei Dajie
- Popular dishes: Tokyo Fried Tofu, Scallion Chicken Thigh, Wagyu Ribeye, Shrimp Tempura, Warm Egg Potato Salad
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Dishes
Tokyo Fried TofuTokyo fried tofu is a dish primarily made with tofu. The tofu is first marinated to absorb flavor, then coated in a batter or breadcrumbs, and finally deep-fried in hot oil until golden and crispy.
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Wagyu RibeyeWagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Warm Egg Potato SaladA Japanese salad featuring soft-boiled eggs and diced boiled potatoes, mixed with vegetables like onion and cucumber, dressed in mayonnaise or soy sauce for a fresh, savory flavor.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Cheese Crab CakesCheese crab cakes are made from crab meat, cheese, eggs, and breadcrumbs. Mix crab meat with cheese, add seasonings, shape into patties, and fry until golden brown on both sides.
Chicken Gas RoadChicken stir-fry is a dish made primarily with chicken, usually thigh or breast meat, sliced or shredded after marinating and stir-fried with vegetables like bell peppers and onions. Seasoned with soy sauce, cooking wine, and starch, it's cooked until tender and smooth.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
Chicken MeatballsChicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
Reviews
- Winter_11Came here with a friend and the vibe was super chill, like Japanese-style decor that just makes you relax. Ordered the onsen egg beef rice and wow, the beef was so tender, mixed with that runny egg and rice, super rich and satisfying. The scallion chicken thigh was also really good — crispy on the outside, juicy inside, and the sauce really brought it together. There's this little tiger figurine on the stairs to the second floor, super cute for photos. Overall the place is quiet and cozy, perfect for a date night for two. Definitely coming back.
