Yushunyuan Old Four Square Dumplings & Porridge
小吃快餐 · ⭐ 3.8
No. 93 Anshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93 Anshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Shank Meat, Bok Choy Pork Dumplings, Vegetarian Three-Fresh Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 93 Anshan Road
- Popular dishes: Grilled Shank Meat, Bok Choy Pork Dumplings, Vegetarian Three-Fresh Dumplings, Meat and Three Fresh Dumplings, Kimchi Radish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grilled Shank MeatGrilled shank meat made from pork or beef tendon, marinated and roasted over charcoal for a savory, chewy texture.
Bok Choy Pork DumplingsA traditional Chinese dumpling made with pork and bok choy, pan-fried until golden and crispy on the bottom.
Vegetarian Three-Fresh DumplingsVegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
Meat and Three Fresh DumplingsMeat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
Kimchi RadishKimchi is primarily made from white radish, which is cut into strips or cubes, salted to remove moisture, then mixed with seasonings such as chili powder, garlic, ginger, onion, fish sauce or shrimp paste, and fermented in a container for several days to several weeks. The finished product has a clear color and a crisp, refreshing texture.
Shrimp and Pork PotstickersA traditional Chinese dumpling made with shrimp and pork filling, pan-fried until golden brown. Crispy bottom, tender filling.
Clam and Pork PotstickersClam and pork potstickers feature fresh clams and minced pork wrapped in thin dough, pan-fried until golden and crispy on the bottom, offering a savory, juicy bite.
Clam and Loofah DumplingsClam and loofah dumplings made with fresh clams and tender loofah, pan-fried until golden and crispy, offering a savory and satisfying bite.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
Yellow Croaker Pan-Fried DumplingsA savory dish made with fresh yellow croaker fish, seasoned pork filling, and pan-fried until golden brown for a crispy exterior and tender interior.