Sanxun Hot Pot Skewers (Main Store)
Hot pot · ⭐ 3.9
Room 1003, Ground-Floor Commercial Space, Building 6, Shangzhuang Fengxiwan
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1003, Ground-Floor Commercial Space, Building 6, Shangzhuang Fengxiwan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: if, Coconut Water, Coconut Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.9
- Address: Room 1003, Ground-Floor Commercial Space, Building 6, Shangzhuang Fengxiwan
- Popular dishes: if, Coconut Water, Coconut Water, Tripe, Blanched Greens
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
ifA fictional dish name with no specific ingredients or preparation method.
Coconut WaterCoconut water is a natural liquid extracted from coconuts, with a refreshing and sweet taste, rich in electrolytes, usually consumed as is or used in beverages.
Coconut WaterCoconut water is a natural liquid extracted from fresh coconuts, primarily composed of water, electrolytes, and a small amount of sugar. The preparation method involves opening the coconut shell and extracting the transparent liquid inside, which can be consumed directly or enjoyed chilled.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Blanched GreensStir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
MahjongMahjong is a stir-fry dish made primarily with pork, shrimp, eggs, carrots, and green peas. Ingredients are diced and mixed with egg liquid, then stir-fried in oil for a rich texture and colorful presentation.