Ougougu Carbon Stove Beef Tripe Soup (Xiaonan Branch)
Hot pot · ⭐ 4.3
Southeast corner of the intersection of Taiyangmiao Gate and Sifu Street, Nanyuanmen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Taiyangmiao Gate and Sifu Street, Nanyuanmen Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tomato Ice, Seven Tomato Beef Rice Bowl, Signature Beef Brisket and Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: Southeast corner of the intersection of Taiyangmiao Gate and Sifu Street, Nanyuanmen Subdistrict
- Popular dishes: Tomato Ice, Seven Tomato Beef Rice Bowl, Signature Beef Brisket and Offal Hot Pot, Dipping Sauce, Stir-fried Squid Tentacles
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Dishes
Tomato IceA creative dessert made from fresh tomatoes frozen into ice cubes, offering a refreshing and tangy taste perfect for summer.
Seven Tomato Beef Rice BowlA hearty dish featuring beef stewed with seven tomatoes, served over rice for a rich and tangy flavor.
Signature Beef Brisket and Offal Hot PotA rich hot pot featuring beef brisket and assorted offal, slow-cooked in a savory broth with aromatic spices.
Dipping SauceA small dish of seasonings such as garlic, scallions, chili oil, and soy sauce, commonly used to enhance the flavor of dishes like hot pot or grilled meats.
Stir-fried Squid TentaclesStir-fried squid tentacles is a dish made primarily from squid tentacles, quickly stir-fried with seasonings such as green onions, ginger, and garlic. The squid tentacles are carefully prepared and stir-fried at high heat with chili peppers and spices, preserving their fresh and tender texture.
Braised Beef Offal with Fire CakeA traditional Chinese dish featuring braised beef offal served with toasted flatbread, known for its rich flavor and hearty texture.- Sweet Apricot Tofu PuddingA dessert made from soft tofu and sweet almond milk, blended and chilled to create a smooth, delicate texture with a gentle sweetness.
Spicy Beef Noodle SoupSpicy beef noodle soup made with slow-cooked beef brisket and aromatic chili sauce, served with chewy noodles in a rich, flavorful broth.
Old Guangzhou Beef Offal Large PotMade with beef offal (such as lungs, stomach, and intestines), radish, spices, and a secret braising sauce, slowly stewed to create a rich, aromatic broth with complex textures.
Lychee Wine Fermented Tofu PuddingA delicate dessert made with silky tofu pudding, sweet rice wine, and fresh lychee fruit, offering a refreshing and subtly sweet flavor.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Sweet Persimmon IceA refreshing dessert made from sweet persimmons blended with sugar and water, then frozen into ice cubes for a cool treat.- Sweet Roasted PersimmonA dessert dish made by roasting ripe persimmons until soft and caramelized, highlighting their natural sweetness.