Chuan Shi Fu Water Boiled Fresh Fish (Senlan Shopping Mall Store)
Sichuan cuisine · ⭐ 4.6
No. 628 Qifan Road, Level 3, Room 309
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 628 Qifan Road, Level 3, Room 309. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Sour Fish, Four Happiness Ice Jelly, Sichuan-style Spicy Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 628 Qifan Road, Level 3, Room 309
- Popular dishes: Spicy Sour Fish, Four Happiness Ice Jelly, Sichuan-style Spicy Chicken, Sichuan-style Crispy Pork Strips, Handmade Secret-Recipe Buckwheat Noodles
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Dishes
Spicy Sour FishA popular Sichuan dish featuring fresh fish simmered with sour vegetables and spicy seasonings, delivering a bold, tangy, and fiery flavor.
Four Happiness Ice JellyA refreshing Chinese dessert made with ice jelly and four toppings: peanuts, raisins, red beans, and watermelon cubes.
Sichuan-style Spicy ChickenSichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
Handmade Secret-Recipe Buckwheat NoodlesHandmade buckwheat noodles made with a secret recipe, featuring a chewy texture and savory flavor.
Handmade Secret-Recipe BuckwheatHandmade secret-recipe buckwheat made with premium buckwheat flour, kneaded traditionally and served with a special sauce and fresh vegetables for a satisfying, flavorful dish.
Signature Boiled FishSignature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
Spicy Pepper Potato ShredsThai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Sour Cabbage Egg Fried RiceA savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.