Chao Shan Big Head Sweet Potato Porridge (Jinhui Road Store)
小吃快餐 · ⭐ 3.5
Phase I, Jinbi Garden, No. 32, Jinhui Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase I, Jinbi Garden, No. 32, Jinhui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Stir-Fried Water Spinach, Stir-fried Flower Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Phase I, Jinbi Garden, No. 32, Jinhui Road
- Popular dishes: Cucumber Salad, Stir-Fried Water Spinach, Stir-fried Flower Crab, Marinated Shrimp, Sweet Potato Porridge
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Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Stir-fried Flower CrabA dish made by stir-frying fresh flower crabs with ginger, garlic, and chili for a rich, savory flavor.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
Clay Pot Rice PorridgeClay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
CongeeCongee is a semi-liquid rice dish made primarily from rice and water, cooked slowly over low heat until the grains break down completely into a thick, porridge-like consistency. It is typically prepared with white or glutinous rice and can be served with accompaniments such as pickled vegetables, meat, seafood, or eggs.
Preserved Radish and Tapioca DumplingA traditional snack made from preserved radish and tapioca flour, steamed into a soft, chewy dumpling with a savory flavor.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
Bean Sauce Stir-fried Water SpinachA stir-fried dish of water spinach cooked with fermented soybean paste, offering a savory and slightly salty flavor.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
Sizzling Goose IntestinesA dish made with fresh goose intestines stir-fried quickly on a hot iron plate with garlic and chili, resulting in a crisp and flavorful texture.
Leek Rice DumplingA traditional snack made from sweet potato flour mixed with fresh chives, steamed into a soft and fragrant dumpling.