Shidefu Restaurant (Shenghao Hotel)
Cantonese cuisine · ⭐ 3.7
No. 8 Kangjia Road, 1st Floor, Shenghao Hotel (at the intersection with Changsheng South Road)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Kangjia Road, 1st Floor, Shenghao Hotel (at the intersection with Changsheng South Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Royal Pigeon, Steamed Chicken Feet in Famous Sauce, Hakka Stewed Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 8 Kangjia Road, 1st Floor, Shenghao Hotel (at the intersection with Changsheng South Road)
- Popular dishes: Royal Pigeon, Steamed Chicken Feet in Famous Sauce, Hakka Stewed Pork, Signature Ancient-style Chicken, Clear Stewed Chicken
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Dishes
Royal PigeonRoast squab pigeon is made from tender pigeons, carefully marinated and then roasted. The pigeon meat is fresh, juicy, with a golden crispy skin and delicate texture, filled with rich aroma.
Steamed Chicken Feet in Famous SauceChicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming to absorb the rich flavors.
Hakka Stewed PorkA traditional Hakka dish featuring slow-cooked pork with preserved mustard greens, garlic, and ginger for rich, savory flavor.
Signature Ancient-style ChickenMade with premium chicken thighs marinated in a secret sauce and slow-roasted using traditional methods for a crispy skin and tender, flavorful meat.
Clear Stewed ChickenA traditional Chinese dish made by gently stewing chicken in clear water with ginger and scallions, resulting in tender meat and a light, flavorful broth.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
True Flavor ChickenA chicken dish made with premium free-range chicken, marinated in a secret sauce and slowly stewed to perfection for tender, flavorful meat.
Shi De Fu Shrimp Dumpling SupremeA premium Hong Kong-style dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate wheat starch dough and steamed to perfection.