Mihorin Weiboling (Liuyuehui Plaza Branch)
日料 · ⭐ 3.9
Room 03, Building 1, Liuyuehui Plaza, No. 55 Shuicheng South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 03, Building 1, Liuyuehui Plaza, No. 55 Shuicheng South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Rolls with Meat, Mashed Potatoes, Pan-Seared Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.9
- Address: Room 03, Building 1, Liuyuehui Plaza, No. 55 Shuicheng South Road
- Popular dishes: Cabbage Rolls with Meat, Mashed Potatoes, Pan-Seared Salmon, Boiled Radish, Poached Flounder
China trip · China travel
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Dishes
Cabbage Rolls with MeatCabbage rolls are made by wrapping seasoned pork filling in blanched cabbage leaves and steaming them. Main ingredients include cabbage, ground pork, and seasonings like scallions and ginger. The cabbage leaves are softened by boiling, filled with the meat mixture, shaped into small parcels, then steamed until cooked.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Pan-Seared SalmonCube salmon, marinate with salt and black pepper, pan-fry over medium heat until golden brown on both sides and cooked through, keeping the flesh tender.
Boiled RadishA simple dish made by boiling white radish in water or broth until tender, known for its mild flavor and health benefits.
Poached FlounderA dish made by gently boiling fresh flounder with ginger and scallions, resulting in tender fish and a light, savory broth.
Ox Tail SoupBeef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
Draft BeerCraft beer is unfiltered and unpasteurized, made from water, barley malt, hops, and yeast. After mashing, boiling, cooling, and fermentation, it's bottled or stored cold to preserve freshness and subtle alcohol body.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Tomato Sauce BurgerA beef patty burger with tomato sauce, lettuce, onion, and cheese in a soft bun.
Lotus Root with Pork FillingA traditional Chinese dish where pork filling is stuffed into sliced lotus root, then fried until golden and crispy.