Cuihua Restaurant (Liwan Leading Plaza Store)
Cantonese cuisine · ⭐ 4.3
Shops B094–B095, Basement Level 1, Link City Plaza, No. 8 Huangsha Avenue (near Exit D of Huangsha Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops B094–B095, Basement Level 1, Link City Plaza, No. 8 Huangsha Avenue (near Exit D of Huangsha Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Pineapple Pastry, Cream Piglet Bun, Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Shops B094–B095, Basement Level 1, Link City Plaza, No. 8 Huangsha Avenue (near Exit D of Huangsha Metro Station)
- Popular dishes: Chilled Pineapple Pastry, Cream Piglet Bun, Milk Tea, Creamy French Toast, Pearl Milk Foam Thick Toast
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Dishes
Chilled Pineapple PastryA chilled pineapple pastry made with cold pineapple chunks and crispy bread or pastry, popular in Hong Kong cuisine.
Cream Piglet BunA steamed bun filled with seasoned pork and topped with cream, offering a soft texture and savory flavor.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Creamy French ToastA rich and creamy toast made with thick slices of bread soaked in a sweet milk sauce and lightly grilled until golden.
Pearl Milk Foam Thick ToastThick sliced toast baked and filled with creamy milk foam, offering a rich and sweet treat.
Royal Malay Curry Beef RiceA flavorful dish featuring tender beef brisket simmered in rich Malay curry sauce, served over fragrant rice.
God's Char Siu RiceA premium dish featuring succulent barbecued pork over fragrant rice, glazed with a rich, savory sauce.
Zhi Chao Fish Egg Noodle BowlA fusion dish featuring fresh fish eggs and slippery rice noodles, stir-fried with a special sauce for a rich, savory flavor.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Iron Plate American Mixed GrillA fusion dish featuring steak, pork chop, chicken breast, and vegetables grilled on a hot iron plate with a special sauce.