Fu Qi Lobster Restaurant
小吃快餐 · ⭐ 3.6
S07–S08 Shop, Jinyun Shijia, Shuangcheng District
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at S07–S08 Shop, Jinyun Shijia, Shuangcheng District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Spicy Chicken, Crispy Fried Fresh Mushrooms, Dry-Fried Scallop Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: S07–S08 Shop, Jinyun Shijia, Shuangcheng District
- Popular dishes: Sichuan-style Spicy Chicken, Crispy Fried Fresh Mushrooms, Dry-Fried Scallop Meat, Dry-Fried Squid, Dry-Fried Duck Neck Bones
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Dishes
Sichuan-style Spicy ChickenA classic Sichuan dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, spicy, and numbing flavor.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Dry-Fried Scallop MeatFresh scallop meat is stir-fried with aromatics and sauce until tender and flavorful, a classic Chinese technique.
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Dry-Fried Duck Neck BonesA Sichuan dish made by stir-frying duck neck bones with chili and Sichuan pepper until crispy and flavorful.
Spicy Stir-Fried Large ShrimpSpicy stir-fried large shrimp with fresh shrimp,青椒, red pepper, onion, garlic, ginger, and dried chili. Shrimp are blanched first, then stir-fried with spices and seasonings to create a tender, fragrant dish.
Salted Pepper Sweet CornA Chinese home-style dish made with sweet corn kernels stir-fried in salt and pepper, offering a savory and slightly spicy flavor.
Boiled Noodles in Plain WaterA simple and light Chinese noodle dish made by boiling noodles in plain water, served with minimal seasoning to highlight the natural taste of the noodles.
Potato Egg DelightA home-style dish made with eggs and potatoes, stir-fried together for a savory and aromatic flavor.
Spicy Crispy Pork StripsSpicy crispy pork strips are made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. Then stir-fried with chili, garlic, and ginger to infuse flavor.