Yu Da Xi Beef Bao Zi (Shijing Shan Branch)
小吃快餐 · ⭐ 3.8
Shicheng Tiandi Education Comprehensive Building, Diaosuyuan South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shicheng Tiandi Education Comprehensive Building, Diaosuyuan South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sour Noodles, Classic Eight Treasure Porridge, Stir-fried Yellow Beef Filling Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Shicheng Tiandi Education Comprehensive Building, Diaosuyuan South Street
- Popular dishes: Spicy Sour Noodles, Classic Eight Treasure Porridge, Stir-fried Yellow Beef Filling Buns, Smoked Pork Cubes in Bun, Beef Dumplings
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Dishes
Spicy Sour NoodlesHun魂 Spicy Rice Noodles made with sweet potato noodles,搭配豆芽、木耳、花生米、香菜等辅料，用特制酸辣汤底煮制而成。汤底由辣椒油、醋、花椒、蒜末、葱花、酱油等调料调制，口感浓郁。
Classic Eight Treasure PorridgeAncient-style Eight Treasure Porridge is a traditional Chinese rice porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, red dates, lotus seeds, lily bulbs, and longan fruit. Each ingredient is carefully selected and prepared, then slowly simmered together to create a richly textured and nutritionally balanced dish.
Stir-fried Yellow Beef Filling BunsSteamed buns filled with stir-fried yellow beef, seasoned with scallions, ginger, garlic, and green peppers, wrapped in fermented dough.
Smoked Pork Cubes in BunA smoked pork dumpling made with minced pork and vegetables wrapped in fermented dough and steamed. The skin is soft, and the filling is savory and rich.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Pork and Green Bean DumplingsPork and green bean dumplings are a noodle dish made with pork and green beans. The pork is minced and mixed with seasonings, green beans are blanched and chopped, then combined with the meat filling. The mixture is wrapped in dough and steamed.
Carrot DumplingsCarrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
Mushroom BunsMushroom buns are a Chinese wheat-based food filled with fresh mushrooms, minced meat, and seasonings. The mushrooms are chopped and mixed with minced meat and seasonings, then wrapped in dough and steamed.