Pang Ge Noodle House (Xinxin Xingdouhu Store)
小吃面食 · ⭐ 3.3
Ground-Floor Commercial Space, Xinxin Star City, Jinshan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-Floor Commercial Space, Xinxin Star City, Jinshan Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Stirred Noodles, Dry-Fried Sauce, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.3
- Address: Ground-Floor Commercial Space, Xinxin Star City, Jinshan Avenue
- Popular dishes: Dry Stirred Noodles, Dry-Fried Sauce, Beef Noodles, Sour Cabbage and Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry Stirred NoodlesA Chinese dish featuring thin noodles stir-fried with minced meat and vegetables in a savory sauce, served dry and flavorful.
Dry-Fried SauceA dish made by stir-frying minced pork with fermented bean paste and seasonings, then deep-fried to a crispy texture, delivering rich savory flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.