Close

Street BBQ (Longdong Branch)

Barbecue · ⭐ 3.6

Shop 101, No. 19, South Side Lane, Longdong East Street

Dishes

• 

  Charcoal Grilled Large Squid Legs

  Charcoal grilled large squid legs are made by skewering squid legs and roasting them over charcoal. The main ingredient is squid legs, which are marinated with seasonings before being grilled, resulting in a crispy outer layer and tender inside.
• 

  Grilled Rice Cake

  Grilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
• 

  Grilled Zhanjiang Oysters

  Grilled Zhanjiang oysters are primarily made with fresh Zhanjiang oysters. After cleaning, the shells are retained, and the oysters are marinated with garlic, ginger, scallions, soy sauce, and cooking wine. They are then grilled in an oven or over charcoal until fully cooked, resulting in tender and flavorful oyster meat with a rich aroma.
• 

  Roasted Internet Famous Hot Dog

  Roasted Internet Famous Hot Dog is a creative dish that combines modern internet culture, mainly consisting of sausages, bread, and various ingredients. The sausage is grilled to be crispy on the outside and tender inside, paired with special sauce and vegetables for a rich flavor.
• 

  Grilled Tofu Skin with Enoki Mushrooms

  Grilled tofu skin with enoki mushrooms is a dish made primarily from tofu skin and enoki mushrooms. Tofu skin is cut into strips, mixed with enoki mushrooms, marinated with seasonings, then grilled until slightly charred for a soft, elastic texture.
• 

  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
• 

  Grilled Squid Tentacles

  Grilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
• 

  Grilled Chicken Strips

  Grilled chicken strips made from breast meat, marinated with soy sauce, cooking wine, garlic, and black pepper, then grilled until the surface is slightly charred and the inside is fully cooked.
• 

  Charcoal-grilled Baby Bok Choy

  Baby bok choy is washed, marinated with seasonings, then grilled over charcoal until slightly charred on the outside while remaining tender inside. Main ingredient is baby bok choy, seasoned with salt, soy sauce, and garlic.
• 

  Charcoal-Grilled Sausage

  A dish made by grilling sausages over charcoal, resulting in a crispy exterior and juicy interior with rich aroma.

Reviews