Master Sauce Yang's Small Noodles
小吃快餐 · ⭐ 4.3
No. 107, Building 4, Sanjian Ruifu Yuan Phase I, 50 meters south of the intersection of Jingjiu Road and Ziyou Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 107, Building 4, Sanjian Ruifu Yuan Phase I, 50 meters south of the intersection of Jingjiu Road and Ziyou Street, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Appetizer, Pickled Vegetables, Orange.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 107, Building 4, Sanjian Ruifu Yuan Phase I, 50 meters south of the intersection of Jingjiu Road and Ziyou Street, east side of the road
- Popular dishes: Cold Appetizer, Pickled Vegetables, Orange, Boiled Egg with Pickled Vegetables, Handmade Intangible Cultural Heritage Meat Sauce
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Dishes
Cold AppetizerA cold appetizer dish that is refreshing and appetite-enhancing, primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, seasoned with适量调味料 like vinegar, garlic paste, cilantro, and a small amount of chili oil. The preparation is simple: slice the vegetables into thin strips and mix them evenly with the seasonings.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
OrangeOrange is a fruit that is usually eaten fresh or used to make juice, jam, and other products. The main ingredient is fresh orange, and the preparation methods include peeling and eating directly or squeezing for juice.
Boiled Egg with Pickled VegetablesBoiled Egg with Pickled Vegetables is a simple home-style dish made of boiled eggs and small pickled vegetables. The eggs are cooked and peeled, while the pickled vegetables are usually radishes or cabbage, offering a crisp and salty taste.
Handmade Intangible Cultural Heritage Meat SauceThis handmade intangible cultural heritage meat sauce is made from pork using traditional slow-cooking methods. The main ingredients include pork, broad bean paste, soy sauce, sugar, and various spices. It has a rich flavor and unique taste.
Pickled EggsPickled eggs are made by marinating eggs with salt and other seasonings, usually requiring several days for the flavor to penetrate. The texture is tender with a salty and fragrant taste.
Intangible Cultural Heritage Meat Sauce NoodlesA traditional noodle dish featuring a rich meat sauce made from pork, fermented soybean paste, and spices, slow-cooked to perfection and served over hand-pulled noodles.
Sesame Oil Mixed RadishSesame oil mixed radish is a cold dish made with white radish and seasoned with sesame oil, salt, and vinegar. It has a crisp texture and a fresh, fragrant taste, which can help stimulate appetite and reduce greasiness.