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Yipin Jiahua Buffet Hot Pot Beef Steak Seafood (Xiyuecheng Black Gold Branch)

自助餐 · ⭐ 3.8

Xiyue City Life Plaza, 4th Floor

Dishes

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  Fermented Sushi (Zha Sushi)

  Fermented Sushi (Zha Sushi) is a traditional fermented sushi dish. Main ingredients include rice, fish (commonly mackerel, salmon, or sea bream), salt, and rice koji (or sake lees). During preparation, the fish is salted and layered with cooked rice in a container, undergoing lactic acid fermentation facilitated by the koji in the rice. The fermentation process typically lasts from several days to weeks, softening the fish and developing a distinct sour flavor. The finished dish features translucent fish paired with slightly sour rice, resulting in a soft texture and rich, fermented aroma. This dish evolved from ancient food preservation techniques.
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  Subtropical Fruit Platter

  A refreshing platter of fresh subtropical fruits like mango, papaya, pineapple, and dragon fruit, served chilled for a sweet and juicy experience.
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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Original Cut Beef

  Prime cut beef refers to whole cuts from specific parts of the cow, such as tenderloin, shank, or shoulder, without grinding or reconstituting. Typically cooked by pan-searing, grilling, or stewing to preserve its natural texture and flavor.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Signature Beef and Pork Belly

  A premium dish featuring beef and pork belly marinated in secret sauce and grilled over charcoal for a rich, savory flavor.
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  Steamed Black Tiger Shrimp

  A dish made by steaming or boiling fresh black tiger shrimp, resulting in tender and flavorful seafood with a natural taste.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Garlic Shrimp

  A dish made with fresh shrimp stir-fried in garlic, known for its rich flavor and tender texture.
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  Honey-glazed Chicken Wings

  Chicken wings marinated and glazed with honey, then grilled to perfection—sweet, tender, and aromatic.
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  Mussel

  Mussels are a type of shellfish commonly steamed, stir-fried with garlic, or used in soups to highlight their natural sweetness and freshness.

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