LuLu Bulk-style Hot Pot KTV
Hot pot · ⭐ 3.6
Beside Jinfule Supermarket, Huabei Group Logistics Park, Jinwei Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Jinfule Supermarket, Huabei Group Logistics Park, Jinwei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Eight Treasures Tofu, Tripe and Beef Tripe Stir-fry, Crisp Napa Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.6
- Address: Beside Jinfule Supermarket, Huabei Group Logistics Park, Jinwei Road
- Popular dishes: Eight Treasures Tofu, Tripe and Beef Tripe Stir-fry, Crisp Napa Cabbage, Braised White Enoki Mushrooms with Pig Tripe, Century Egg Tofu
China trip · China travel
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Tripe and Beef Tripe Stir-fryTripe and beef tripe dish, typically blanched briefly in boiling water and mixed or stir-fried with chili, Sichuan pepper, garlic, and ginger.
Crisp Napa CabbageFresh napa cabbage is quickly blanched or stir-fried, then seasoned with garlic, salt, and a touch of sugar to preserve its crisp, refreshing taste. Minimal seasoning highlights the cabbage's natural sweetness and crunch.
Braised White Enoki Mushrooms with Pig TripeBraised white enoki mushrooms and pig tripe, simmered in savory sauce for a rich, satisfying dish.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Sweet and Sour Chicken with PineappleA classic Cantonese dish featuring crispy fried chicken pieces stir-fried with pineapple chunks in a tangy sweet-and-sour sauce.
Bamboo Shoots with Chinese CabbageShiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.
Fresh Chili Fish SlicesFresh pepper fish slices is a dish made primarily with fresh fish slices, accompanied by fresh chili peppers, ginger, garlic, and other seasonings. The fish slices are marinated and then stir-fried or blanched, before being cooked together with sautéed fresh chilies to create tender, flavorful fish slices and spicy, crisp chilies.
Fresh Pineapple Fish CubesA dish made with fresh fish cubes and pineapple, stir-fried to a tender, sweet-sour flavor.