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Lao Baiquan Story (Haian Sai Luo Cheng Branch)

农家菜 · ⭐ 4.2

Lao Baiquan Story Restaurant, Yanhai Sailor City

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Lucky Prosperity Treasure Bowl

  A savory dish made with chicken, mushrooms, carrots, and peas in a rich broth, served in a bowl to symbolize wealth and good fortune.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Hand-grabbed扇子骨

  Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Baiquan Earth Pot Chicken

  Baiquan Earth Pot Chicken is a Chinese dish made with chicken, potatoes, and green peppers, slowly stewed in a special earth pot. It has a rich and fragrant flavor, tender meat, and a thick soup.
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  Slippery Fish and Meat

  A Chinese dish made with tender fish and pork, quickly stir-fried to achieve a smooth, delicate texture and rich flavor.
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  Spicy Beef Head

  A spicy dish made with beef head meat, slow-cooked with chili and Sichuan pepper for a rich, numbing flavor.
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  Spicy Bullfrog and Prawn Stew

  A spicy stew featuring bullfrog and prawns, cooked with chili, Sichuan pepper, and aromatic spices for a bold, fiery flavor.
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  Crucian Carp

  Crucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.

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